How to make cold Sanzi

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. The method of cold-mixed Sanzi is easy and the taste is delicious, which is very suitable for office workers.

1. Put the purchased Sanzi into the iron pot and break it into thin strips

2. Add salt, chicken essence, rice vinegar, stir well to make sauce

3. Cut the coriander into sections, cut the red pepper into strips, chop the garlic slices, and put them in a bowl

4. Pour the prepared sauce on the San Tiao.

5. Use a spatula to stir-fry the Sanzi and the sauce evenly, then serve. Welcome to taste it!

We have no way of knowing the source of restaurant food, and hygiene may not be guaranteed. The method of making cold-mixed Sanzi is simple, and you can ensure hygiene by making it yourself.