How to make pickled cabbage fried vermicelli

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make fried vermicelli with sauerkraut.

1.1 Wash the sauerkraut with clean water and drain, soak the vermicelli until soft, chop the green onion and ginger, and slice the garlic

2.2 Cut the pork into strips and add the marinade ingredients. Marinate for 10-15 minutes.

3. Heat oil in a pan, add aniseed, dried chili peppers, onion, ginger and garlic and sauté until fragrant

4. Add the shredded pork and stir fry until it changes color

5. Add the sauerkraut and stir-fry evenly, then add bone broth or water, soy sauce, salt, sugar, and white pepper to taste

6. Add vermicelli and simmer for 5-6 minutes until the soup is dry, then pour in sesame oil.

Making stir-fried vermicelli with sauerkraut is no pressure for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.