Pumpkin milk millet porridge recipe

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making pumpkin milk millet porridge.

1. Prepare the ingredients!

2. Wash and dice the pumpkin!

3. Add one third of water to the pot, put in the washed millet, and bring to a boil over high heat!

4. After boiling, add the diced pumpkin and cook on low heat!

5. When the soup becomes thick, add milk and continue cooking on low heat! Turn off the heat until the pumpkin is cooked!

After reading the introduction to the recipe of pumpkin, milk and millet porridge, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.