Tomato tenderloin recipe

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make tomato tenderloin.

1.1 Heat the pan and add oil until 70% cooked. Add the tenderloin and fry until crispy on the outside and tender on the inside. Remove and drizzle with oil.

2.2 Wash the pork tenderloin, cut it into thick strips, add salt and marinate, then add starch and appropriate amount of water to mix well (haha, I was a little anxious today, so I didn’t add water and it felt good)

3. Heat the bottom oil in the pan, add the tomato sauce and fry until fragrant, then add sugar, rice vinegar, a little water and starch to thicken.

4. Then add the tenderloin and stir evenly (you can add hot oil or not) and serve.

The tomato tenderloin needs to be carefully carved before it comes out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.