How to make sweet and sour taro balls

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make sweet and sour taro balls.

1. Wash the taro, peel it and cut it into thick slices.

2. Steam the taro in a steamer until cooked, then mash it into paste.

3. Add cornstarch and salt to the taro paste, knead it into small pieces, and then roll it into small balls.

4. Put it into the pan and fry until the skin turns yellow and crispy, then remove it from the pan.

5. In another pot, prepare the sweet and sour sauce, pour the taro balls in, stir and serve.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious sweet and sour taro balls. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.