How to make red bean and barley porridge

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce red bean and barley porridge to you. Learn to make it yourself.

1.1 Rinse with clean water several times.

2.2 Put red beans and coix seeds into a container in a 1:1 ratio.

3. The secret is to soak it in boiling water. If you are not in a hurry, you can soak it overnight. I prefer to soak it for a day... Change the boiling water several times during the process to make the red beans and coix seeds easier to cook and have a smoother taste.

4. I use the porridge cooking function of the rice cooker, which requires cooking-keeping-cooking, and repeating it several times, which is quite troublesome. Friends who have induction cookers, casseroles, or pressure cookers can use these kitchen utensils, which is more convenient.

Maybe you have eaten red bean and barley porridge before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.