How to make spicy stir-fried shredded abalone

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make spicy stir-fried shredded abalone mushrooms.

1. Prepare all ingredients.

2.12 Wash the abalone mushrooms, cut the green and red peppers in half, peel and flatten the garlic cloves, and cut the green onion and ginger into shreds.

3.21 Wash the abalone mushrooms and tear them into strips along the grain.

4. Heat the wok and pour in appropriate amount of cooking oil.

5. When the oil is 50% hot, add the scallion, ginger and chili and stir-fry until fragrant.

6. After the spicy taste comes out, add the shredded abalone mushrooms and stir-fry.

7. Stir-fry the abalone mushrooms for 4 to 5 minutes. If the abalone mushrooms become dry, just drip a little water along the edge of the pot.

8. Add appropriate amount of salt and chicken essence, mix well, then turn off the heat and serve.

You may not have cooked before, but now that you have read the introduction to the recipe of Spicy Stir-fried Shredded Abalone Mushrooms, you can try it yourself and cultivate your interest and affection.