How to make fried shredded radish meat patties

As winter approaches, it’s time for a big stew. The method of pan-fried shredded radish meat patties is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Let’s learn these methods quickly during the winter!

1. Prepare the ingredients, some of them are incomplete

2. Grate the radish into shreds

3. Chop the mushrooms into small pieces, put them into the bowl with shredded radish together with chopped green onions and minced meat, and add all the seasonings except oil.

4. After initial mixing, add flour and mix evenly.

5. Heat the oil in the pan, divide the shredded radish paste into small cakes, put them into the pan and fry them on low heat.

6. Wait until both sides are fried until golden brown and then remove from the pan.

7. Finished product picture. Sprinkle some sesame seeds on it to make it more delicious.

Do you feel more confident that you can make a delicious dish by steaming it? The method of pan-fried shredded radish meat patties is very simple. Try some simple cooking methods and you will love cooking.