How to make stir-fried mung bean sprouts

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of stir-fried mung bean sprouts is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Stir-fry until fragrant and then add the mung bean sprouts

2. When the oil is hot, add the onion, ginger and dried chili and fry

3. Add salt after the mung bean sprouts are fried to this degree

4. Chicken Essence

5. When it is almost ready to be served, put the Sanzi in and stir-fry for a while before serving.

6. Going abroad

Have you ladies learned how to cook this dish? Stir-fried mung bean sprouts with fried dough sticks is a dish that is praised by everyone. It can be cooked and eaten all year round. Make sure the ingredients are fresh so that you will want to eat it every day.