How to make beef in sour soup

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of beef in sour soup which is suitable for nourishing your body in autumn.

1. Cut carrots into shreds, enoki mushrooms into sections, green onions into sections, and mince ginger and garlic

2. Use beef slices to roll up the enoki mushrooms and carrots

3. Stir-fry scallions, ginger and garlic with tea oil in a pot, add Guizhou sour soup and stir-fry until fragrant, then put the beef rolls in the pot

4. Season with salt, pepper and Shaoxing wine, cook the beef rolls thoroughly and serve. Sprinkle with Chinese toon sprouts to enhance the flavor.

I believe that after reading the above recipe for beef in sour soup, you must have a deep understanding of this dish and you must try to make it yourself.