How to make Taiwanese chive bread

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make Taiwanese scallion bread, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Mix all ingredients except butter and stir until the dough is smooth.

2. Add butter and knead it into the dough, stirring until a transparent film can be pulled out of the dough.

3. Roll the dough into a ball, put it into a bowl, cover it with a damp cloth, and place it in a warm place to ferment until it doubles in size.

4. After fermentation is complete, take out the dough to exhaust the air. According to your needs, weigh the dough and divide it into two large portions. (Cut 75 grams of dough into six portions to make Taiwanese chive bread, and divide the remaining dough into three portions, 165 grams each, to make one loaf of toast.)

5. Make the chive filling first: Beat the butter, add fine sugar and salt, add eggs to the butter in batches and mix well, add chopped green onions and mix well.

6. Divide 450g dough into 6 portions (75g each), roll into balls, cover with a damp cloth and let rest for 15 minutes

7. Roll the dough into an olive shape

8. Roll up from top to bottom into an olive shape

9. Close the edges and place the dough on the baking tray. (I have a mold, but no baking pan.)

10. When the dough is fermented, cut a horizontal cut on the surface

11. Fill with chive stuffing

12. Preheat the oven to 180 degrees in advance, place the bread on the lower middle layer and bake for 15 minutes, then move to the middle layer and bake for 10 minutes to help the bread color.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to Taiwanese scallion bread. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.