How to make stir-fried mushrooms and Shanghai greens

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor below will teach you how to stir-fry Shanghai greens with shiitake mushrooms.

1.12 Soak the mushrooms in water until soft and set aside.

2.21 Shanghai Qing.

3. Wash and cut into sections.

4. Heat oil in a pan, add mushrooms and stir-fry until fragrant.

5. Stir-fried mushrooms and Shanghai greens

6. Pour the bok choy into the wok and stir-fry (over high heat).

7. Stir-fried mushrooms and Shanghai greens

8. Stir-fry until cooked, add salt and MSG and prepare to serve.

9. Serve on a plate.

Cooking requires the control of heat, so today the editor will introduce to you stir-fried Shanghai greens with mushrooms. Everyone must pay attention to the control of heat, and try it now!