How to make cold green beans

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of cold green beans that is suitable for family consumption.

1.12 Put water in the pot and add green beans after the water boils

2.21 Cook the green beans, remove from the water, rinse with cold water, and drain for later use

3. Add soy sauce to the cooled green beans

4. Add appropriate amount of vinegar

5. Add a little sugar according to your personal taste

6. Heat another pot with some oil until it is 90% hot, turn off the heat, add the chopped dried chili and chili sauce, and squeeze out the aroma.

7. Pour the squeezed chili oil into the green beans while it is still hot.

8. Finally, add a little sesame oil and mix well.

This dish of cold green beans is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.