How to make tofu and black sesame dumplings

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make tofu and black sesame dumplings together, which is really enjoyable.

1. Fry the black sesame seeds in a dry pan over medium heat. When you smell the aroma and the sesame seeds are slightly shiny and produce some oil, you can turn off the heat and grind them into powder after they cool down.

2.12 While the black sesame seeds are drying, knead the dough and crush the rennet tofu.

3.21 Pour in the same weight of water-ground glutinous rice flour as the rennet tofu. If it feels dry, add a small amount of warm water. Mix well and knead until the surface is smooth. Cover the kneaded dough with a lid and let it rest for ten to twenty minutes. Now you can make black sesame filling

4. Because different brands of rennet tofu have different water contents and flour has different water absorption, the amount of flour and water can be increased or decreased according to your own situation. Finally, knead the dough so that it is not sticky or hard, and has appropriate elasticity when pressed.

5. Put the fried and cooled black sesame seeds into the grinder. Don't be greedy. Put a little at a time so that the ground black sesame powder is fine. Because black sesame seeds will secrete oil, if you put too much black sesame seeds at a time, it will easily clump together.

6.12 Put the ground black sesame powder in a large bowl

7.21 Add two spoons of white sugar

8. Add two tablespoons of honey

9. Add one and a half or two tablespoons of oil

10. Prepared black sesame filling

11. Divide the black sesame filling into small balls of equal size

12. Take a piece of tofu dough, roll it into a ball with your hands, then press it into a cake with your palm and place it at the base of your thumb. Put the black sesame filling on the cake. The amount of dough is 1.5 times the amount of filling

13. Use your thumb and index finger to close the dough and press it firmly.

14. Use your fingers to pinch off the tip of the glutinous rice balls like garlic, and then roll them into a ball with your hands.

15. Rolled tofu and black sesame dumplings. If you can’t finish it in one go, freeze it in the refrigerator and take it out and cook a few more when you want to eat it.

The detailed steps for making tofu and black sesame dumplings have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.