How to make sweet and crispy sweet potato shreds

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making sweet and crispy sweet potato shreds.

1. Peel the sweet potato and cut into thin strips

2. Cut green pepper into strips

3. Heat the olive oil in a pan, add the sweet potato shreds, and stir-fry over high heat

4. When the sweet potato shreds become slightly soft, add 2 tablespoons of balsamic vinegar (to maintain the color and crispy texture of the sweet potato)

5. Add 1 spoon of sugar

6. Add green pepper shreds and cook over high heat for 2 minutes

7. Season with a little salt, soy sauce and black pepper

8. Stir well and serve.

I’m very happy to share with you today’s introduction of sweet and crispy sweet potato shreds. You may as well try it. You will definitely gain something from it.