How to cook fried squid with seasonal vegetables

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to stir-fry seasonal vegetables.

1. Cut the squid into strips, wash the peas, and cut the red pepper into strips.

2. Blanch the squid in ginger wine and set aside.

3. First, sauté the garlic, then add the peas. Stir-fry red pepper and set aside. Also, sauté bean paste. Add the blanched squid and fry until cooked. Add the fried peas and red pepper and stir-fry together. Add chicken stock, drizzle with scallop sauce and stir-fry briefly before serving.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make stir-fried squid with seasonal vegetables.