How to make Chiba taro ice cream sponge cake

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The recipe of Chiba Taro Ice Cream Sponge Cake is simple and can solve your troubles. The production method is not difficult, but it allows you to enjoy the fun of food and the experience brought by the taste.

1. Prepare materials

2. Measuring cup

3. Separate the eggs

4. Make the batter first, add egg yolk, water, flour and baking powder

5. Stir until there are textures.

6. Grease the baking tray and preheat the upper and lower layers at 180 degrees for 10 minutes

7. Beat egg white, corn starch and sugar until hard foam

8. Add the egg whites to the egg batter in batches and stir with a spatula.

9. Divide into two pots

10. There are obvious lines

11. Pour most of it into the baking pan, leaving a small portion to add taro ice cream powder

12. Lavender

13. Pour into baking tray

14. Use bamboo sticks to draw lines

15. Bake at 180 degrees for 45 minutes. If the temperature of your oven is too low, you can adjust it to 190 or 195 degrees. This is for crystal.

16. The crystal pattern is made by mixing ice cream powder, sugar, water and a small amount of starch.

17. Hey, hey, ordinary Chiba is out of the pot

18. Serve

Improper diet can pose a hidden danger to our health. The recipe of Chiba Taro Ice Cream Sponge Cake is very simple and can protect our health.