How to make five-spice pearl meatballs

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make five-spice pearl meatballs.

1. Chop the meat!

2.12 Prepare chestnuts, mushrooms and carrots! (I used dried mushrooms and soaked them the night before)

3.21 Chop everything into pieces!

4. Soak the glutinous rice overnight and drain

5. Mix the chopped meat with mushrooms, carrots, and chestnuts, add appropriate amount of salt, light soy sauce, five-spice powder, and peanut oil and mix well!

6. Roll the meatballs in the glutinous rice!

7. Steam the rolled glutinous rice balls on high heat for 10 minutes, then turn to low heat and steam for 10 minutes!

8. Remove from the pan and serve! It’s time to eat!

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making five-spice pearl meatballs right away?