Homemade beef stir-fry recipe

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of home-cooked stir-fry of beef.

1. Prepare the necessary ingredients.

2.1 Add salt, oil, soy sauce, cooking wine and dry starch to the beef and marinate for 15 minutes.

3.2 Slice the beef and shred the ginger.

4.1 Heat oil in a pan and stir-fry the beef.

5.2 Slice the onion, carrot and pepper and set aside.

6.1 Heat oil in another pan and stir-fry onions first.

7.2 When the beef changes color, serve.

8. Add green peppers.

9. Add carrots and a little salt.

10. Add the fried beef and stir-fry evenly.

Homemade stir-fried beef is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.