How to make three shredded vegetables with vinegar

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make the vinegar-fried three shreds

1. Prepare the required ingredients (cut carrots and green peppers into thin strips, cut potatoes into thin strips and put them into water to prevent oxidation and remove surface starch to prevent sticking to the pan);

2. Heat oil in a pan, add carrot shreds and stir-fry over medium heat;

3. Drain the potatoes and fry for about five minutes;

4. Finally, add green pepper strips, salt and vinegar and stir-fry for about three minutes (if it sticks to the bottom of the pot, add a little water);

5. Remove the prepared shredded vegetables from the pan.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the three-shredded vegetable dish with vinegar is quite detailed. Save it and make it when you have the chance.