How to peel a pomegranate

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to peel a pomegranate.

1.1 Try not to damage the flesh, the appearance after cutting;

2.2 First cut off the top of the pomegranate;

3.1 After cutting along the white tendons, you can see that the top petals have been separated from the tendons in the middle. For the unseparated parts, we will use rotary cutting;

4.2 Use a knife to cut a few cuts on the pomegranate skin along the white veins. Don't make the cut too deep, just enough to cut through the pomegranate skin.

5. Pinch the middle tendon and gently rotate it upward to remove the middle tendon;

6. Just gently pry open the petals along the cut edges. It tastes very light.

7. Remove the fruit pulp

8. Finished product image

Although there are many steps to peeling a pomegranate, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.