How to make chocolate glutinous rice balls

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable chocolate glutinous rice cake for you.

1. Raw material map

2.12 Place the chocolate in a clean stainless steel basin and heat it over water to melt the chocolate;

3.21 Melted chocolate sauce;

4.12 Use a balling spoon to scoop the banana into balls or dice it

5.21 Banana Ball

6. Mix half of the chocolate sauce into the banana balls

7. Mixed chocolate banana ball filling

8.1 For the remaining half of the flour, add sugar and appropriate amount of boiling water and knead into a smooth dough. Then you can add natural pigments to make the desired color. This time I added strawberry powder to make pink glutinous rice balls.

9.2 Sift the other half of the chocolate sauce into half of the flour, then add half of the sugar and appropriate amount of boiling water, and knead into a smooth dough;

10. Divide the dough into equal parts, roll into balls, take a ball and flatten it;

11. Wrap in chocolate banana balls;

12. Wrap the filling with both hands and roll it into a glutinous rice ball;

13. Brush a thin layer of oil on the leaves to prevent sticking, and place the glutinous rice balls on the steamer;

14. Place the glutinous rice balls on the steamer;

15. After the water boils, steam over high heat for 8-10 minutes;

16. Coat the steamed glutinous rice balls with a layer of shredded coconut while they are still hot.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious chocolate glutinous rice ball for your family to enjoy!