How to make walnut peanut dew

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making walnut and peanut juice.

1. Soak peanuts and walnuts for 20 minutes in advance.

2. Put the soaked peanuts and walnuts into the soy milk maker and add water to the top line.

3. Press the five-grain soy milk button, then press start. After 15 minutes, there will be a dripping sound, indicating that the soy milk is ready.

4. Filter the beaten walnut and peanut juice through a mesh sieve.

5. Filter the peanut juice.

6.Sprinkle with black sesame seeds.

I have introduced walnut and peanut juice. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.