How to make Sichuan sauce stir-fried assorted vegetables

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-fried assorted vegetables with Sichuan sauce, so that you can also enjoy the fun of cooking.

1. Mix the sauce and put salt, MSG and sugar in a bowl.

3. Put a wok on the fire, pour a proper amount of cooking oil and stir-fry the Pixian spicy bean paste over low heat.

4. After frying the Pixian chili sauce until fragrant, add the scallion and ginger and stir-fry until fragrant. After the scallion and ginger are fragrant, pour the sauce into the bowl.

5. Then add the diced king oyster mushrooms and stir-fry.

6. Stir-fry the king oyster mushrooms until cooked, then add the fried tofu cubes, winter bamboo shoots cubes and pickled mustard cubes.

7. After stir-frying evenly, add a little water and simmer for 5 minutes. Then use high heat to reduce the juice. When the soup is almost reduced, pour in the diced bell pepper and stir-fry evenly.

8. After frying the bell peppers until cooked, pour in the cooked peanuts and stir-fry evenly.

9. Then you can take it out of the pot and put it on a plate.

Obviously, after reading the introduction of this dish, you should have a clear idea of ​​it. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.