How to make stir-fried green beans with minced meat

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you fried green beans with minced meat. After watching, go to the kitchen and make it yourself.

1.12 Dice the salty and sour green beans and fresh green beans. Rinse the cut salty and sour green beans with clean water and then use your hands to squeeze out the water.

2.21 Blanch the fresh green beans;

3. Sauté the salty and sour green beans over low heat until dry;

4. Sauté the salty and sour green beans over low heat until dry;

5. Heat the pot again and fry the fresh green beans until the water is dry;

6. Put the minced meat, minced ginger, Sichuan pepper powder and black pepper powder into the pot again and stir-fry until the water is dry;

7. Continue to stir-fry the minced meat until it changes color, add 1 tablespoon of soy sauce, a little salt, sugar, and strong liquor, and stir-fry until the aroma comes out and the minced meat no longer has water and becomes slightly dry. Of course, don't make it too dry, which will affect the taste.

8. Pour in the fried salty and sour green beans and fresh green beans, mix well, OK.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make fried green beans with minced meat by yourself.