How to make braised shark's fin with soy sauce and mushrooms

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for braised chicken wings with soy sauce and mushrooms. You will definitely gain a lot after reading it carefully.

1. Soak the dried mushrooms in cold water, cut the wings into three sections, slice the garlic, cut the dried chili into pieces, and cut the green onions into granules for later use.

2. Heat oil in a pan and sauté garlic slices over low heat until fragrant

3. Add the wings and stir-fry until they change color

4. Add Lee Kum Kee soy sauce chicken sauce, salt, sugar, cooking wine, pepper, mushrooms, chili segments and appropriate amount of water

5. Bring to a boil, then simmer over medium-low heat for 15-20 minutes until the sauce thickens. Finally, drizzle with sesame oil and sprinkle with chopped green onions.

A healthy diet is very important for a person. Now that you have mastered the recipe of braised shark fin with soy sauce and mushrooms, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.