How to make bamboo fungus stuffed with shrimp and tofu

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce fresh shrimp tofu stuffed with bamboo fungus.

1. Soak the bamboo fungus in light salt water until soft for about 10 minutes.

2. Remove the nets at the head and tail of the bamboo fungus, cut it in half, clean it and soak it in clean water for 20 minutes to remove the strange smell of the bamboo fungus.

3. Put the tofu in the microwave and cook on high heat for 2 minutes. Take it out and pour out the excess water.

4. Cut the fresh shrimp into small pieces, put them into a bowl and marinate with cooking wine.

5. Crush the tofu with a spoon, add fresh shrimp, white pepper, salt and 12 grams of starch and mix well to make the filling.

6. Fill the bamboo fungus with stuffing, place on a plate, sprinkle with shredded ginger and set aside.

7. Boil water in a steamer over high heat, put the bamboo fungus into the steamer and steam it over high heat for 8 minutes until cooked.

8. Remove the shredded ginger and keep the original soup. Add oyster sauce, light soy sauce, white sugar, and 3 grams (1/2 teaspoon) of starch into the original soup and mix well.

9. Heat the wok, bring the prepared sauce to a boil until it becomes thick, then pour it over the bamboo fungus.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of shrimp, tofu stuffed with bamboo fungus that I introduced today, do you also want to learn how to make it? Go make one for your family right away.