How to make dried pepper duck

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of making dried pepper duck. You will definitely gain a lot after reading it carefully.

1.1 Heat the pan, add crushed pepper and salt and fry until fragrant

2.2 Crush the peppercorns with a knife

3.1 Put the mixed duck legs into a food bag and put it in the refrigerator. Take out the bag and rub it every few hours.

4.2 Pour pepper and salt into the duck legs while they are still hot and rub them with your hands, then add sugar and wine and mix well

5. Take the marinated duck legs outside for one to two days and tie them up with ropes to hang them to dry.

6. Take out the air-dried duck legs and store them in the freezer. When you want to eat them, take them out, wash them, and steam them in a pot.

7. Cut the steamed duck legs into pieces and serve

I believe that after reading the introduction to the method of air-dried pepper duck, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.