How to make braised pancakes in broth

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce you to stewed pancakes in meat broth, so learn to make it yourself.

1. Prepare shredded pancakes, shredded carrots, braised pork, a bowl of broth, green onions and ginger. The broth should be added with enough salt, chicken essence and soy sauce for coloring at one time. You can also add some water to avoid having too little soup and getting stuck in the pot during stewing. The pancake should be cut into finger-thick strips. If it is too thin, it will easily fall apart.

2. Add oil to the pot, sauté scallions and ginger, then add carrot shreds and stir-fry until fragrant, then add bean sprouts and leave them alone. Turn to medium heat and add shredded pancakes. Add braised pork cubes and pour in the prepared broth. Cover the pot and do not open it again. After 3 minutes from the time the steam comes up, open the lid and stir well before serving.

3. If you are making it for the first time, you may not be able to control the amount of soup well. You can add more soup. If you find that there is still soup left after lifting the lid of the pot, simmer it for a while. When eating, add some Laba garlic left over from the Spring Festival, it is very authentic.

After reading the editor’s introduction above, do you think the method of stewed pancakes in meat soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!