How to make pickled mushrooms and broccoli

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of stir-fried broccoli with pickled mushrooms.

1. Break a broccoli into small florets and soak them in light salt water for a while. The broccoli must be soaked before eating, because insects are easily hidden in the stamens of this vegetable. You will find many small insects once you soak them. Boil water in a pot and blanch the broccoli.

2. Soak the salty mushrooms in clean water for a morning, changing the water several times to remove the salt.

3. Cut some fat and fry it in a frying pan. This salty mushroom must be fried with lard, otherwise it will not be fragrant. It doesn’t matter if you can’t eat the fat, just fry it out of the oil.

4. After frying in oil, add chopped green onion and stir-fry until fragrant, then remove the salty mushrooms and drain them, put them back into the pan and stir-fry for three minutes, finally pour in the broccoli and continue to stir-fry. No salt is needed when serving, because mushrooms are salty in themselves. Sprinkle some minced garlic to make it more fragrant.

What do you think? The steps of stir-fried broccoli with pickled mushrooms that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.