How to make Laoganma red oil noodles

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of Lao Gan Ma red oil noodles is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Prepare water!

2. Prepare it!

3. Force its oil into the bowl!

4. Add water and flour

5. Stir with a spoon to make it solidify!

6. Mix into dough

7. Sprinkle flour on the chopping board and prepare a knife!

8. Roll the dough into thin slices - sorry, I rolled it with one hand because I didn’t have an assistant and I was taking pictures with the other hand. So the noodles are ugly!

9. Fold it up!

10. Cut it into strips with a knife. Without an assistant, I ended up cutting it with one hand like this. Haha!

11. Add water to the pot and bring to a boil! Add the right amount of salt!

12. Put the noodles into the pot and cook them! Turn off the gas stove!

13. Finished product picture - the recipe was not up to standard, so I specially changed it into a noodle recipe.

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. Lao Gan Ma red oil noodles are simple to make and require very little seasoning.