How to make Chinese seafood noodles

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1. Soak the fungus, wash it with starch water, and then wash it repeatedly with clean water. Soak the bean curd sticks and cut them into sections. Cut the cabbage into pieces that are easy to eat.

2. Shell the shrimp and remove the sand line. Prepare the octopus and dice it

3. Put some sesame oil in a frying pan and spread the noodles out. Fry both sides until they turn brown (don’t fry them until they are burnt). Slide the noodles onto a chopping board, cut them into pieces with a knife, and place them on a plate.

4. In another pot, add some salad oil, sauté the onion slices, ginger slices, and garlic slices, then add the shrimp, octopus, cabbage leaves, fungus, and bean curd and stir-fry for a while.

Although the detailed steps of Chinese seafood noodles have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.