How to make salted egg yolk baked potato balls

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the salted egg yolk baked potato balls

1. Wash the potatoes and remove the salted egg yolk

2.1 Take an appropriate amount of mashed potatoes, knead them into small balls and sprinkle a little corn starch on them (this will help the potato balls to set in shape during frying)

3.2 Boil the potatoes with the skin on, peel them and mash them into mashed potatoes. Mash the salted egg yolks into a paste as well, then pour a small cup of yogurt into the mashed potatoes and mix well (you can add some milk powder or powdered sugar according to your personal taste)

4.1 Place the fried potato balls on a plate for later use

5.2 Heat the wok, add oil and fry the potato balls on low heat until they turn golden brown.

6. Leave a little oil in the wok and pour in the salted egg yolk over low heat and stir fry for a few times

7. Quickly pour in the fried potato balls and stir-fry them slightly to make the egg yolk evenly cover the potato balls. Turn off the heat and serve with your own DIY rose milk tea for an autumn afternoon tea.

After carefully reading the steps for making salted egg yolk baked potato balls, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.