How to cook enoki mushrooms with minced meat and tomato sauce

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce you to the recipe of Enoki mushrooms with minced meat and tomato sauce.

1. Prepare a tomato, cut off the old roots of the enoki mushrooms, wash them twice with light salt water and once with clean water.

2. Wash the enoki mushrooms and place them on a plate. Spread a small amount of minced meat on the mushrooms. Boil water in a pot and steam the enoki mushrooms for 8 to 10 minutes.

3. Dice the tomatoes, heat the oil and put the tomatoes into the pot to cook, add a small amount of water and boil. When it is almost cooked, add a little salt, a little light soy sauce and a little sugar, mix well and turn off the heat.

4. Steam the enoki mushrooms until cooked and discard the steaming sauce.

5. Pour the cooked tomato juice over the steamed enoki mushroom noodles.

6. Arrange on a plate, tie a green onion knot, and place the tomatoes on top of the enoki mushrooms.

After reading the introduction to the recipe of Enoki Mushrooms with Minced Meat and Tomato Sauce, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.