How to make dumplings with sauerkraut filling

A healthy body needs food to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of making dumplings with vegetarian sauerkraut stuffing is simple and not difficult to learn. You can eat it often.

1. Wash and chop the sauerkraut, add oil, salt, MSG, 13 spices and chopped green onion, mix well and set aside

2. You can make the dumpling wrappers yourself or buy ready-made ones at the mall.

3. After wrapping the dumplings, boil water, put the dumplings in, and serve when the dumplings float up.

Winter is here. Making vegetarian sauerkraut dumplings for your family and children will not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.