How to make pineapple jam and pineapple juice

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make pineapple jam and pineapple juice with me today!

1. Slice the pineapple and soak it in light salt water

2.12 Cut into small pieces

3.21 Put it into the juicer, add a cup of cold boiled water and squeeze it into juice, filter the juice and pomace

4. Mix the juice with honey to create a sweet and sour appetizer

5. Stir the fruit with a wooden spatula until it becomes jam. Put the residue into a non-stick pan, add rock sugar and boil over high heat.

6. When the jam becomes thick, turn down the heat (keep stirring in the middle to prevent it from sticking to the pan) and squeeze in a little lemon juice and stir well

7. When the jam is ready, turn off the heat and put it into a bowl or glass bottle

8. A bowl of sweet golden pineapple jam

What do you think? The steps for making pineapple jam and pineapple juice that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.