How to make fried sea snails

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to stir-fried sea snails with soybean sauce. We can cook it ourselves in the future.

1.1 The conches are bought fresh in the market. The easiest way to select them is to touch the flesh of the conches with your hands to see if it is tender. Do not buy those that are not fresh or not alive. First, after being stir-fried with the sauce, the meat will shrink into the shell and be difficult to take out; second, if it is not fresh or not alive, you will easily become a frequent visitor to the WC after eating it.

2.2 Prepare the main seasonings as shown in the picture.

3. Heat the pan with cold oil, fry the ginger slices and star anise first, then add the chili powder and sesame seeds and stir-fry until fragrant.

4. Pour in the cleaned conches. At this time, you must move quickly and stir-fry over high heat. If it takes too long or the heat of the pot is not high enough, the meat of the conch will hide in the shell and it will be difficult to take out.

5. Add some appropriate amount of bean paste and stir-fry.

6. After turning off the heat safely, pour in the pre-chopped green onion and chili cubes, stir well, then serve.

After reading the above introduction about fried sea snails with soybean sauce, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.