How to make sweet coconut bread

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. It is easy to make sweet coconut bread. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Prepare ingredients A for making bread

2. Add eggs, milk, condensed milk, milk powder, salt, sugar (place salt and sugar diagonally), and flour into the bread bucket in turn. Make a small hole in the middle of the flour and bury the yeast.

3. After kneading the dough for 30 minutes, add butter and knead for another 30 minutes. The dough will form a film after about 1 hour.

4. Let the dough ferment until it is 2.5 times larger. When you poke a small hole with your finger and it does not shrink, knead the dough for a few more minutes to release the air.

5. Knead the dough evenly and cover with plastic wrap and let it rise for 20 minutes

6. Now prepare material B for the coconut filling

7. Separate the egg white and yolk

8. Take one-third of the egg yolk and half of the egg white to make the egg liquid

9. Put two-thirds of the egg yolks together with the other B ingredients

10. Stir evenly with a spoon and the coconut filling is ready.

11. After the dough has risen, use a rolling pin to roll it into a rectangular shape.

12. Spread half of the coconut filling

13. Fold in half

14. Change the direction and make it into a rectangle

15. Spread half of the coconut filling

16. Fold it in half again and make it into a rectangle.

17. Spread half of the coconut filling for the third time

18. Fold in half

19. Cut it in half horizontally with a knife

20. Put it in the toast box

21. Cover with a wet cloth and put into the oven for the second fermentation until the box is full.

22. Preheat the oven to 160 degrees, then mix the eggs left over from making the stuffing and brush them on the bread.

23. Cover the lid and bake for 30 minutes, then open the lid and bake for 10 minutes to color.

24. The golden, yellow, fragrant bread is out of the oven

25. The internal tissue is very soft

26. After slicing, you can see a lot of coconut flakes, which are fragrant and sweet. Enjoy it quickly.

The taste of home is probably the taste of sweet coconut bread. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.