How to make two-color vegetable chicken balls

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy two-color vegetable chicken balls recipe. If you are interested, come and learn it now!

1.121 Wash and drain the chicken breast, then chop it into fine meat paste with a knife

2.212 Main raw material collection

3.1 Chop the onion, ginger, water chestnuts, carrots and blanched shepherd's purse into small pieces and set aside

4.2 Wash the shepherd's purse, blanch it in a pot for half a minute, then remove and drain.

5.1 Then add a little cooking wine, dark soy sauce, sugar, salt and other seasonings and mix well

6.2 Divide the chicken breast into 2 equal parts, add chopped green onion, ginger and water chestnuts to each part

7. Add chopped carrots to one portion of minced meat, and chopped shepherd's purse to one portion of minced meat

8. Then add an egg and 30g of cornstarch to each of the two portions of meat filling.

9. Stir the two portions of meat filling in one direction until they become sticky and firm.

10. Grab a handful of shepherd's purse meat filling in your clean hands, squeeze it into the size you like, and use a spoon to help make the meat balls as round as possible.

11. Use the same process to squeeze out the carrot meatballs

12. Put an appropriate amount of water in the pot and bring it to a boil. Put the prepared meatballs in and simmer over low heat until all the meatballs float up and can be fished out.

13. Take out the shepherd's purse meatballs that have been boiled in water and set aside

14. Take out the carrot meatballs that have been boiled in water and set aside

15. Put water in a clean pot to cover the meatballs, add a little cooking oil, and bring to a boil over high heat.

16. Add appropriate amount of wet starch to thicken

17. After the fire is boiling, add soy sauce for seasoning

18. Turn off the heat when the soup is thick

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of the dish of Two-Color Vegetable Chicken Balls, you should really try to make it yourself.