How to make private dish beer braised pork elbow

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of the private dish beer-braised pork elbow to friends who like to cook.

1.121 Prepare seasoning.

2.212 Prepare materials.

3. Boil water in a pot and blanch the pork elbow.

4. Then place in the wok, skin side down.

5.1 Add spices.

6.2 Fry over medium-low heat until lightly browned.

7. Then pour in the beer.

8. Pour in dark soy sauce for coloring.

9. Pour in Maggi soy sauce.

10. Add rock sugar. (Adding rock sugar makes the dish more beautiful)

11. Pour in white vinegar. (It will make the meat softer and more tender, and can also remove the fishy smell and release the nutrients of the pork bones)

12. Start simmering over high heat for a few minutes. (Cooking with the lid open can remove the fishy smell)

13. Then pour into a large pot, skin side down, and simmer for 60 minutes.

14. Open the lid, turn it over and simmer for 15 minutes. It can be easily pierced with chopsticks.

15. Simmer for another half an hour, then add salt and vegetables. (If you like cilantro, you can add some)

After reading the editor’s introduction, are you very interested in this private dish, beer-braised pork elbow? Then don’t wait any longer, go and try it yourself.