How to make spicy and sour pork liver

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making spicy and sour pork liver.

1.12 250g pork liver, shallots, sour peppers and ginger.

2.21 Wash the pork liver and cut into thin slices, cut the ginger into shreds, cut the green onion into sections, and cut the chili into sections.

3. Pour tea seed oil into the pot and bring to a boil, add sour chili and fry until fragrant.

4. Pour in the pork liver and stir-fry over high heat.

5. Add light soy sauce, cumin powder and pepper powder and stir well. Then add shredded ginger and scallions.

6. Add MSG and stir well.

7. Serve immediately.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's spicy and sour pork liver.