How to make round eggplant slices with tomato sauce

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make round eggplant slices with tomato sauce.

1. Prepare the materials

2. Soak the potato slices first

3. Soak the eggplant slices to prevent oxidation

4. Put more oil in the pan and heat it to 50% to 60%. First put the potatoes in and fry until golden brown, then put the eggplant slices in and fry.

5. Fry until both sides are browned and remove

6. Pour out some of the oil in the pan, add the onions and stir-fry, then add the tomatoes and stir-fry together, add some water to boil out the tomato juice

7. Then put the fried potato chips and eggplant slices in to absorb the juice

8. Then add some oyster sauce, salt and sugar, and it's ready to serve.

Round tomato slices with tomato sauce are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.