How to make cheese chiffon cake

Cheese chiffon cake is a very common recipe that many people know how to make. It is also very easy to eat with rice, does not use many ingredients, and has immeasurable nutritional value. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for eating with rice!

1. Add milk and cream cheese to a small pot, heat the cream cheese over low heat until it melts (no need to boil), remove from heat and stir until it becomes a smooth, particle-free cheese paste, let it cool for later use

2. Mix egg yolk and sugar, add oil and mix until emulsified

3. Pour the cheese paste into the egg yolk paste and mix well

4. Sift in low-gluten flour and mix until there are no particles.

5. (Preheat the oven at this time) Add lemon juice to the egg whites and beat with a whisk until they are coarse bubbles. Add 1/3 of the sugar for the first time.

6. Beat until dense bubbles appear, add 1/3 of sugar for the second time

7. Beat until lines appear and add the remaining sugar

8. Continue to whip until you can pull up small pointed corners (if the meringue can be whipped to this state, the cake is ready)

9. Pour 1/3 of the meringue into the egg yolk paste and mix well.

10. Pour all of it into the remaining meringue, and gently mix it by turning it over. Do not make circles to avoid defoaming (the cake batter will be thick and delicate, and the cake is now successful)

11. Pour the cake batter into an 8-inch hollow mold, press the chimney and shake it twice.

12. Bake in a preheated oven at 160 degrees for 45 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven). After taking it out of the oven, shake it twice and turn it upside down immediately.

13. Cool and demould

14. Cut into pieces and enjoy the soft, smooth and fluffy cheese chiffon cake

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making cheese chiffon cake is easy and not difficult to learn.