How to make zucchini cake

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here I will introduce you to a recipe for zucchini cake.

1. Preheat oven to 180 degrees. Line the cake pan with baking paper to prevent sticking. Place the grated zucchini in a colander and add salt. After leaving it for 10 minutes, squeeze out the excess water.

2. In a large bowl, whisk together vegetable oil, eggs and sugar using an electric mixer until thick.

3. In another bowl, sift the self-raising flour, baking powder and baking soda and mix together.

4. Add the egg mixture to the flour bowl and mix well.

5. Add zucchini, lemon peel and lemon juice and mix well (avoid over-mixing).

6. Pour the mixed batter into the cake mold, put it into the preheated oven and bake for about 40-50 minutes. Once baked, take the cake out of the oven and let it sit in the pan for 10 minutes before taking it out and placing it on a rack to cool.

7. When the cake cools down, you can use the ingredients in the ingredient column to make the cream cheese icing. Use an electric mixer to blend cream cheese, sugar, lemon zest and lemon juice until smooth. Finally, add the chopped walnuts.

8. After the cake has completely cooled, spread the cream cheese icing evenly on the surface of the cake.

After carefully reading the editor’s detailed introduction to zucchini cake, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.