How to make black bean, kelp and oxtail soup

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making black bean, kelp and oxtail soup.

1.12 Wash the oxtail, put it in cold water, blanch it and remove the blood. fish out

2.21 Wash the kelp and cut it into diamond-shaped pieces. Soak the black beans in water half a day in advance. Cut the green onion into sections and slice the ginger.

3. Peel the longan and wrap the longan meat

4. Boil water in a pot, add oxtail, green onion and ginger, skim off the foam and add Shaoxing wine

5. Cook for a while until the aroma comes out, add black beans and continue cooking

6. Cook for about an hour and a half, and the soup will be reduced.

7. Add the cut kelp pieces. If the kelp is not clean, blanch it in advance.

8. Cook for a while, add the longan meat, and when the beans and meat are soft when you poke them with chopsticks, you can add a little salt to season and serve.

Maybe someone in your family knows how to make black bean, kelp and oxtail soup, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.