Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn from them. The following is an introduction to stewed pig's feet with fermented bean curd and peanuts. Let's get started now. Thank you all for joining me today to learn how to make pork trotters stewed with fermented bean curd and peanuts. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food. |
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