How to make pork and sauerkraut stewed with vermicelli

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stewing pork, sauerkraut and vermicelli.

1. I bought ready-made vacuum-packed sauerkraut shreds. If the sauerkraut is large, cut it into thin shreds. Rinse with clean water, squeeze out the water with your hands, and shake it loose

2. Chop the green onion and ginger into fine pieces, chop the garlic sprouts into small pieces, and soak the vermicelli in water for later use.

3. Marinate the pork with salt, oil, soy sauce and pepper

4. Add oil to the pan, add pepper, onion and ginger and stir-fry until fragrant

5. Add pork shreds and stir-fry until they change color

6. Add sauerkraut and stir fry for a while

7. Add vermicelli and stir-fry, add broth or water and simmer for a while

8. Add garlic sprouts

9. Finally, add salt, chicken essence and sesame oil to season.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned pork, sauerkraut and vermicelli stew on the table!