How to make Korean seaweed sushi rolls

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making Korean seaweed sushi roll.

1. Rinse a bowl of rice and steam it in a rice cooker (add a few drops of oil during steaming to make the rice fuller)

2.1 Cut carrots, radish and sausage into strips and set aside

3.2 After the rice is steamed, let it cool, sprinkle with sesame seeds, and stir evenly (you can add sushi vinegar or white vinegar as appropriate)

4.1 Cut the cooled egg skin into strips

5.2 Beat the eggs and fry them in a non-stick pan until they are thinly coated

6.1 Place the rolling curtain on the chopping board, take a piece of seaweed, put the smooth side on the rolling curtain, wear disposable gloves, and spread the rice evenly on the seaweed.

7.2 Fry the cut carrot strips and sausage strips in a frying pan and let them cool for later use

8. Spread Korean chili sauce on one side of the rice

9. Add the fried sausage strips, carrot strips, radish, and egg skin

10. Apply another layer of salad dressing and sprinkle with meat floss

11. Roll up the roller blind, hold the roller blind with both hands back and forth, and open the roller blind

12. Slice with a sushi knife and start eating.

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the Korean-style seaweed sushi rolls. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.