How to dry homemade butterfly noodles

Butterfly noodles are a kind of pasta that looks like a butterfly. They are simple to make and easy to dry. When drying butterfly noodles, you can put them in the oven or in a place where they are frequently exposed to sunlight. In addition, many people will report that butterfly noodles are difficult to cook after losing water. In fact, everyone does not pay attention to it. You must pay attention to controlling the heat during the cooking process.

1. Allow to air dry.

Place the butterfly noodles on a baking tray or covered with a curtain in a cool and ventilated place such as a balcony. If the weather is good, they will be completely dry in an afternoon.

2. Oven drying.

If butterfly noodles cannot be dried in a short period of time, they will deteriorate. What should you do when encountering rainy and humid weather? At this time, you can use a home oven to dry the butterfly noodles in batches. Preheat the oven to about 100 degrees and bake for about 10 minutes. Please turn on the hot air circulation function of the oven. Be sure to check it during drying to avoid the butterfly noodles from being burnt.

3. Use a small household food dehydrator to dry.

The household food dehydration equipment sold on the market can help you bake small batches of foods such as noodles and dried fruits. Place the butterfly noodles on layers of drawers. The machine below has heating and circulating air functions, which can quickly dry the moisture of the butterfly noodles.

Many friends have also reported that butterfly noodles are very difficult to cook after losing water, and it often takes longer to cook butterfly noodles than to cook spaghetti. How to solve this problem? Here's a tip for you. Dry the butterfly noodles in the sun until they are about 80% dry. Put them into a steamer with a dry cloth and steam them until they are 80% cooked. Then take them out, seal them and freeze them in batches. This will make it easier to cook them. Have you learned it?