How to make rye country bread

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making rye country bread.

1.12 Soak cranberries in rum for half an hour

2.21 Stir-fried pine nuts

3.1 After kneading for 20 minutes, add pine nuts and soaked cranberries, and knead until the film is formed.

4.2 Put high-gluten flour, rye flour, warm water, salt and dry yeast into the bread machine at once and start the dough kneading program

5. Sprinkle flour on the panel, then knead the dough into a round shape and put it in a bowl, cover it with plastic wrap, and place it in a warm place for fermentation until it doubles to 2-3 times.

6. Gently deflate the dough that has been fermented once and let it relax for 15 minutes. Sprinkle a little rye flour in the rattan basket, roll the relaxed dough into a ball and put it into the rattan basket with the pinched edge facing up.

7. Cover with plastic wrap and ferment for 2nd time until it is 2-2.5 times larger

8. Turn the dough that has been fermented twice upside down onto the baking tray

9. Use a sharp knife to make a cross on the top of the dough, about 8-10 mm deep

10. Preheat the oven to 230 degrees and bake on the lower layer for 25-30 minutes

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make rye country bread yourself